Slicer comparison 2018

Purchase advice for slicer comparison or test 2018

  • With an electric food slicer you can slice a variety of foods such as bread, vegetables, cheese, sausage and meat with little effort.
  • Food slicers with energy-saving motors adjust the wattage to the crop to be processed: less energy is used to cut soft bread than for cutting a hard salami.
  • It all depends on the finish: Thin-skinned carpaccio succeeds with the help of a model with a smooth-cut knife. A true all-rounder for the colorful brunch buffet, on the other hand, is the slicer with serrated knife.

Slicer comparison 2018: 2018

A total of 25 million slicers are in the kitchens of the Germans - that is, in almost two out of three households. Because wafer-thin carpaccio slices or uniformly cut bread succeed only a handful of hobby cooks.

Especially when small children are in the house, or when in the morning when preparing the breakfast regular rush and hectic prevail, but the electric food slicer can be a potential source of danger.

Usually it is small carelessness that leads to injury when using the food slicer. For this reason, there are some technical safety precautions that can help prevent accidents in the kitchen. Therefore, in addition to efficient cutting results, in our food slicer test, we placed great emphasis on high-quality safety equipment.

1. How does a slicer work?

An electric food slicer consists essentially of one circular saw blade made of stainless steel, which has a engine is driven. These two main components of the kitchen appliance are enclosed by a housing, which is usually made of plastic, stainless steel or another metal.

As soon as the device is switched on, the rotary knife starts to move. after the desired cutting width The baguette, salami or cheese can be fed in front of the rotating knife.

Most devices have something called a Food carriageon which the bread or sausage can be placed during the cutting process. This makes it easy to turn a loaf of bread into slices with a sliding back and forth movement of the carriage.

Using the example of a Graef model, the following video also shows in detail how the food slicer works:

2. Which slicer types are there?

In the local kitchen that Bread, sausage or cheese To cut for your own needs, there are endless possibilities: Who has equipped his kitchen only spartan with cooking utensils, may take to the simple bread knife from the knife block.

But especially if you have to prepare a lot of bread and cold cuts for the daily breakfast of a larger family, becomes a food slicer for time and energy saving kitchen helpers.

It does not always have to be an electric food slicer. If you want to operate your food slicer manually with a crank, we recommend onehand-operated food slicer. Such a device can already be a helpful purchase for the daily preparation of smaller meals. On electric food slicer In addition, it is even suitable for the preparation of a cold buffet for numerous guests.

However, food slicers differ not only in the category of drive from each other: even the way the appliance in the kitchen be stowed can, is a key differentiator in food slicers.

While some devices exclusively as floor model are designed to store collapsible food slicer save space once breakfast is ready. Especially the solid Installation in a drawer is a popular variant of the placement, as no working surface is permanently occupied.

3. Purchase advice for slicer: On the knife edge

3.1. power

Slicer comparison 2018: comparison

Meat and sausages can also be minced with a powerful food slicer.

The engine power is usually between 45 and 170 watts, Some devices operate at a constant wattage, regardless of which clippings are processed.

Other devices with a ECO energy-saving motor their wattage is adapted to the clippings: for example, soft bread requires less power than salami. The advantage of the automatic adjustment of the wattage lies in the power savings.

3.2. Maximum cutting width

Depending on whether you want to cut bread, cheese or sausage, a different cutting width is required. The best slicers are able to very thin slice of ham, but also thick wheat bread slices to produce.

The maximum cutting width indicates the maximum thickness of the cut material. If you only need your multi-cutter for making cold cuts and bread, you will also get a low maximum cutting width of 15 mm or even below it.

If, for example, you need your appliance to cut vegetables or to make bruschetta, then you have a maximum cutting width of 20 mm helpful: If required, even baguettes or cucumbers can be easily divided into bite-sized slices.

3.3. Serrated blade

As a rule, Allessschneider are equipped with a serrated blade made of stainless steel, which is suitable for cutting almost all foods suitable. We have the serration knife at this point once the possible alternatives faced:

Serrated bladetoothed knifesmooth cut knife

Slicer comparison 2018: slicer

Slicer comparison 2018: comparison

Slicer comparison 2018: slicer

cuts everything
equally suitable for thick and thin slices
cuts bread
also cuts hard crusts with little effort
cuts, for example Soft cheese or ham very clean
suitable for very thin discs
Tip: Some slicers are not only supplied with a serrated knife for universal use, but can also be equipped with different knives included in the delivery. Blunt Mesesr can be re-used with the aid of a knife sharpener.

3.4. foldability

While Scale models need a firm place in the kitchen and e.g. on the desktop are always ready to use foldable food slicer folded small and stowed in a cupboard or in a drawer.

Depending on how much free space You in your kitchen or how much space you have in the kitchen cabinets, one or the other in question.

But also the frequency of use is an important purchase criterion: If you want to use your food slicer daily, the stowage and retrieval from the cabinet may quickly be annoying.

Tip: So that you will quickly find in the slicer comparison, we have here again Advantages and disadvantages of a collapsible model summarized for you:

  • space-saving in the cabinet or in a drawer stows (built-in food slicer
  • often cheaper than stand models
  • less stable than stand models
  • must be brought out and set up before their use

3.5. security

Slicer comparison 2018: slicer

The thumb protector prevents injuries.

To reduce the risk of accident caused by carelessness, many manufacturers equip their devices with technical safety precautions. These include:

  1. Momentary and continuous switching: Many devices can be started by a push button on the housing. If the button has to be pressed while cutting, it is a question moment circuit: It ensures that the knife rotates only when the user's attention is fully on the cutting process and not when he is already busy with the removal of the clippings from the collection container. In contrast, the knife rotates in the continuous operation continue until the push-button for switching off is actively pressed.
  2. childlock: Many models are equipped with a child safety lock. It usually prevents that via a lever on the back of the case Children accidentally start the knife.
  3. Thumb / finger protection and food holder: So that especially when chopping bread edges and sausage ends, the thumb does not get into the rotating knife, most slicers have a leftover holder (also called thumb or finger protection). So that the clippings can be kept, without the hand coming too close to the knife.

4. Care and cleaning tips

Consistently hygienic cutting results

The regular cleaning of the food slicer should not be neglected. Especially after cutting moist or fatty foods such as vegetables, cheese or meat, the appliance should always be thoroughly cleaned so that the Knife sharp and the processed cold cuts hygienic stay.

The Stiftung Warentest has not only put a few slicers through their paces, but also offers some tips on how to clean the slicer after it has been used:

  • Interrupt circuit: Before cleaning the food slicer, always unplug the mains plug from the socket.
  • Do not forget the protection of your fingers: If possible, do not remove the knife from the holder with your bare hand to avoid cutting. The safest way to grab the knife is with a sponge cloth.
  • Water and detergent: The knife should be cleaned regularly with water and detergent. It is best to use a damp cloth or sponge.
  • Clean collection container: The drip tray and the leftovers should also be cleaned regularly from crumbs and clippings.
  • Do not put the entire housing under water: In order to protect the motor installed in the housing from damage, the device should never be submerged completely in the water.

5. food slicer at Stiftung Warentest

In the practical test of the Stiftung Warentest cut models of the manufacturer Bosch, Ritter, Siemens and Krups with the test grade "good". All in all, the Foundation values ​​expensive stand models as safer and higher-quality in comparison to cheap sliceable slicers.

Note: The test results of Stiftung Warentest can be found here.

6. Questions and answers around the topic slicer

6.1. Which important brands and manufacturers for food slicers are there?

If you want to buy a food slicer, you have the choice between some well-known manufacturers. Both the Electronics giants Bosch and Siemens, as well as smaller companies specializing in bread-cutting machines (also known as bread-cutters) and cutting machines, such as Ritter, produce high-quality models that Stiftung Warentest believes are "good".

Particularly popular models are the slicer Graef and the Berkel slicer.

A Overview of the most important brands and manufacturers we have compiled for you in our slicer Test 2018:

  • Siemens
  • Bosch
  • Knight
  • Jupiter
  • Severin
  • Graef
  • Andrew James

6.2. Which slicer is suitable for Carpaccio?

For particularly thin carpaccio or finely sliced ​​ham is a slicer with smooth cut knife to recommend. Although some serrated knives achieve good cutting results, a smooth knife reliably prevents them Cracks and uneven edges when processing meat and sausage.

6.3. How many watts does a slicer need?

Slicer comparison 2018: slicer

Soft bread can also be easily cut using a low wattage slicer.

How many watts a slicer needs for reliable and efficient operation depends not least on the Consistency of processed foods from. For soft meals, a low maximum output of 65 watts is enough.

For hard bread crusts or a compact salami, a higher wattage is recommended. Many models also regulate the required wattage as needed. So that you can see at first glance which model is suitable for your needs, we have the slicing machine test maximum wattage indicated for each device.

6.4. What can I use the food slicer for?

There are hardly any limits to creativity when using the food slicer. With a universal knife with serrated edge can not be just Bread, cheese and sausagebut e.g. also vegetables and fruit to cut.

If you want to buy the best slicer for your needs, you should therefore focus on equipping with one Serrated blade respect, think highly of. So that you can easily find your slicer test winner, we have marked models with serrated knife in our slicer comparison for you.

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