Fryer comparison 2018

Purchase advice for frying comparison or test 2018

  • That fryers are only used in the gastro area, is outdated. For some years, the practical deep-fryer, with which fries and chips can be produced in no time, has also found its way into private households.
  • Basically, a distinction between cold zone and hot air fryers. The latter do not fry the food with fat, but with hot air. As a result, the foods that are baked in a Heißluftfritteuse, fat reduced and therefore healthier.
  • Among the most important purchase criteria is the performance. It should be at least 2,500 watts with a fat content of more than two liters. For a fat content of 1 to 2 liters, however, a fryer with a wattage of 1,800 watts is sufficient.

Fryer comparison 2018: comparison

French fries, chips, donuts or caps - the Germans love fried food, sweet or salty. This is also confirmed by the figures of the Zentralverband Elektrotechnik- und Elektronikindustrie e.V.: in 2008 alone, sales generated by the sale of fryers amounted to around 38 million. Ascending trend.

Certainly, a large part of the nutrition experts will now clap their hands over their heads. After all, too much fried should be especially harmful to the heart, especially if the fats are used several times.

However, this assumption is rejected by experts of the Autonomous University of Madrid. According to Prof. dr. Pilar Guallar-Castillón seems to be frying not to be harmful to the heart if olive or sunflower oils are used instead of animal fats, Nonetheless, it is also recommended that fatty foods are consumed only in moderation and that great emphasis is placed on a balanced diet.

But now to the gratifying news - now nothing stands in the way of buying a fryer for your own home. Because in ours Deep fryer comparison 2018 Let us tell you what types of fryers are available and what you should pay attention to when buying.

1. Hot and greasy - what is a fryer?

What then - fryer or deep fryer?

The fryer is probably one of the words that is most commonly misspelled in this country. Or how often have you written fryer with a "t"?

In thefryer but it is a old spelling, which in this country since the reform of 1996 is no longer correct.

Unlike in Switzerland and Liechtenstein - here is the fryer still allowed. So if you live in one of the two countries, you may continue fryer write. In Germany, according to Duden, however, the spellingfryer.

In a fryer, also called electric frying fat heater, it is simply a device that the Frying or baking of food in hot oil or fat is being used. The shortening mix for frying is called frying.

Fryers are used both in the catering sector and in private households, Especially popular for the home: the mini fryer. It is designed for food quantities of about 200 - 600 g and is enough for 1-2 people households.

Whether you opt for a mini deep fryer or a "normal sized" fryer - all fryers except the hot air fryers follow a similar structure:

  • The oil / fat is made by means of a Heating in the bottom plate or by means of a heating element (immersion heater), which hangs freely in the fryer oil heated.
  • About one Temperature controller with adjustable setpoint set the temperature; Also possible: a safety temperature limiter against overheating.
  • A cold zone keeps the grease at the bottom cooler - preventing acrylamide formation.

2. Which fryer types are there?

Basically, one differentiates between Cold zone and hot air fryers, In the following chapter we will introduce you to the two different categories of fryers:

Hot air fryer

Fryer comparison 2018: 2018

  • new trend; also called Airfryer
  • a kind of convection oven: food is "fried" with hot air and occasionally with very little oil; Oil quantity of less than 20 ml is sufficient for a light breading
  • closed, small cooking space - faster to operating temperature and lower energy consumption
  • less fat preparation and no unpleasant fatty odor
Cold zone fryer

Fryer comparison 2018: 2018

  • Standard in the production of fryers, also known as a gastro-fryer
  • Fat in the upper part is often heated by means of the heating rods, which hang freely in the oil - heat only the upper part of the fryer
  • Advantage: cold zone in the lower part
  • easy cleaning, only a few items

3. Purchasing advice for fryers: You must pay attention to this

Fryer comparison 2018: fryer

Frying without fat: With the hot air fryer from Durandal fish, meat and vegetables can be prepared healthy.

Hot or cold?

Before you tackle the technical characteristics of your personal fryer test winner, you should first decide whether you prefer a future Cold zone or hot air fryer want to record in your household.

Basically, both deep fryer categories have theirs Advantages and disadvantages, which we briefly summarized once again:

The advantages and disadvantages of a cold zone fryer:

  • good frying results
  • Fat heats up quickly
  • easy handling and cleaning
  • calorie foods
  • grease odor

In contrast, the pros and cons of a hot air fryer:

  • Oil savings of up to 80%
  • healthier, because less fat
  • gentle "frying"
  • often dishwasher safe
  • often more expensive than cold zone models
  • less flavorful
  • basically no frying; rather cooking

3.1. More power - the power

The thing with the acrylamide

An opinion of the European Food Safety Authority (EFSA) confirms: Acrylamide in food increases the risk of cancer for consumers of all ages. The dangerous substance Forms when food is heated or deep-fried.

A special high acrylamide content is found in fried and fried potato products, So in chips, French fries, fried potatoes or croquettes. To minimize the risk of acrylamide formation, the oil temperature should not be hotter than 170° C.

In search of the best fryer, you are often confronted with different performance specifications, The achievement belongs to the most important purchase criteria with a fryer.

Above all, the coefficient of performance says something about the heating up time of the oil, Especially devices that have a fat content of 3-4 liters and a wattage of 2,000 watts, often need a longer heating time than more powerful fryers.

Basically: For a fat content of 1 to 2 liters, a fryer with a capacity of 1,800 watts is sufficient. If more than 2 liters of frying oil (frying fat) are to be heated, we recommend a fryer with a capacity of at least 2,500 watts.

As our fryer comparison shows, some fryers also have useful features. Many of the devices have a time and temperature display, a timer and automatic switch-off.

The temperature should not be higher than 170° C. Otherwise forms acrylamide, which is supposed to be harmful to health.

And what about a hot air deep fryer? With hot air fryers, the heating up time does not matter. Nevertheless, the hot air device should have at least a power of 1,300 watts to achieve good results.

3.2. capacity

Fryer comparison 2018: comparison

Like a professional fryer: The deep fryer made of stainless steel by Sinbo for the home.

The capacity is interesting for both hot air and cold zone fryers. Finally, the fill amount says how much fried food in a frying pass can be prepared.

For singles or a 2-person household is a capacity of up to 1 kg completely sufficient. Here we recommend the purchase of a small fryer.

A family of 4-6 members, will not get along with it. In this case, we recommend a capacity of at least 1.5 kg.

3.3. grease quantity

The fat filling quantity is a purchasing criterion, which is especially important with cold zone fryers. After all, you definitely do not want to use too much oil. Regardless of the size of the cooking chamber, the following rule of thumb applies: The ratio of fat and food should be 4: 1 - that is, in 4 liters of fat, 1 kg of French fries can be fried.

Fryer comparison 2018: comparison

4. You should pay attention to this when using fryers

Fryer comparison 2018: comparison

Instead of the cooking spoon: A stainless steel thermometer with LCD screen from Topop.

Basically, not much can be done wrong when using either a cold zone or a hot air fryer. Nevertheless, we give you some useful tips along the way.

Many manufacturers recommend initially set the temperature at 60 to 80° C, to melt the fat first. Then you can set the temperature to about 170° Cto adjust.

For devices without temperature display, you can choose the right one Simply check the frying temperature with a wooden stick or wooden spoon. Hold the spoon in the hot oil. When the fat blows, you can start to bake.

Further safety tips:

  • never pour water into the hot fryer
  • Do not put freshly washed food in the deep fryer
  • Frying temperature below 170° C - avoid acrylamide contamination
  • Change grease regularly - every 20 hours or every 5 days
  • Steer clear of the hot fat
  • Never extinguish fat burn with water, rather stifle the flames with a towel

The following video shows you how to fry vegetables properly:

5. What does Stiftung Warentest actually say?

The Stiftung Warentest last published a relevant fryer test in 2003. In this 14 fryers were tested, of which only two were awarded the grade "Good".

The lower rated units were particularly prone to high oil temperatures (over 182° C), which increased the risk of acrylamide formation.

To prevent acrylamide formation, Stiftung Stiftung recommends Fry food at a maximum of 170° C, Read the full article here.

Fryer comparison 2018: 2018

A healthy alternative: Vegetables are also often fried - preferably in a fryer without fat, the so-called hot-air fryer.

6. FAQ about the topic fryer

6.1. Which oil / fat is best for frying?

Fryer comparison 2018: fryer

Not to be missed when buying fries: the organic palm oil from Ölmühle Solling.

Not every oil or fat is suitable for frying. It is important that the oil or fat that you use in your deep fryer can withstand high temperatures.

Whether this is the case, you can moor at the so-called smoke point. This one gives the Temperature at which a fat decomposes with smokewhen heated in the presence of air.

Basically: As soon as the temperature is exceeded, the fat begins to smoke and harmful substances develop. For this reason, you should only use oils / fats that have a high smoke point.

Here is a small overview of fats and oils for the deep fryer:

  • Palm oil and palm kernel fat (smoke point: 220° C)
  • Coconut fat (smoke point: 205° C)
  • Butter lard (smoke point: 200° C)
  • hot pressed olive oil (smoke point: 200° C)
  • cold-pressed rapeseed oil (smoke point: 190° C)
  • refined rapeseed oil (smoke point: 220° C)
  • Sunflower oil (smoke point: 210° C)

6.2. How do you clean a fryer?

Fryer comparison 2018: fryer

Fries without fat? Deep-fry with the low-fat fryer from Tefal without using a hot oil bath. In addition, the cleaning is easy, since some parts are dishwasher safe.

Depending on whether you have a cold zone or a hot air fryer, there are different cleaning procedures depending on the product.

For cold zone fryers cleaning is a little more expensivebut still light. After the oil has been properly disposed of in the residual waste bin, the container should first be washed out with a cloth and then with warm water and a small amount of detergent.

The housing itself, which consists of either plastic or stainless steel, should be wiped with a damp cloth after each frying process. Otherwise, unsightly stains may occur.

The frying basket Often made of aluminum or stainless steel. Therefore, this can also be washed off with warm water and a little washing-up liquid.

Opposite that stands the Cleaning a hot air fryer, A major advantage of the hot air types is that they prepare the food low in fat or even fat-free - accordingly, there is little or no oil that needs to be disposed of.

When buying it is therefore important, Make sure that the moving parts of the appliance are dishwasher safe.

6.3. Which brands and manufacturers of deep fryers are there?

In search of the best fryer for your home you will encounter a number of brands and manufacturers. Tefal, Philips and Klarstein are among the most well-known and generally more expensive brands. For this, the devices are characterized by a good quality and useful additional functions.

However, this does not mean that cheap manufacturers and brands offer inferior products. BFor example, there are cheap fryers from De'Longhi or Moulinex, which can also achieve good results with quality and performance.

Overview of the most important brands and manufacturers:

  • Bartscher
  • Casselin
  • Fritel
  • Tefal
  • Miele
  • Lincat
  • AEG
  • Bomann
  • clatronic
  • frifri
  • inventum
  • Philips
  • Klarstein
  • Saro
  • Russell Hobbs
  • steba
  • De'Longhi
  • Tristar

6.4. How do you dispose of the oil from a fryer?

As a rule, you should use the fat or oil of a deep fryer after 20 hours of use or replace after about 5 days or dispose of.

The used oil should however never be given to the toilet or the sink. For example, the oil in the drain could harden and clog the drain. Therefore, we recommend that you dispose of the oil in the residual waste.

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