Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles

Good food for the Oktoberfest

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: recipes

Every year at the Oktoberfest in Munich "O'zapft is!", Translated: "it's tapped". From SFrom October to October, the Oktoberfest is celebrated extensively, danced, drunk and eaten.

For the biggest folk festival, the Bavarians in the marquees and brewing houses on traditional specialties, such as White sausage with sweet mustard, pretzel, meatloaf, cheese noodles or steamed noodles with vanilla sauce and hand a tankard of wheat beer.

Even those who do not visit the Oktoberfest can enter Enjoy hearty food at home, With our Oktoberfest recipes you prepare typical Bavarian food yourself.

Make Bavarian liver cheese yourself

Hearty food with meatloaf, pretzel and beer ingredients for 1 kg of liver cheese:

  • 400 grams of pork
  • 200 g pork belly
  • 100 g of pork bacon without rind
  • 300 g of beef

Herbs and spices:

  • Pepper salt
  • marjoram
  • thyme
  • ginger
  • As desired: shallots, a little garlic

In addition, you will need about 300 grams of ice cubes or crushed ice.

Preparation time: approx. 90 minutes

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: oktoberfest

Hearty food with meatloaf, pretzel and beer

So that the meat can be processed well, it should be before the Preparation in the coldest compartment of the refrigerator or in the freezer be placed.

However, it must not freeze. During this time, the ice cubes are crushed in a blender. Alternatively, use crushed ice. Well the cut various meats into pieces and through the mincer rotate.

The meat mass enter with the Crushed ice into a mixing bowl and mix to a tough mass, Pause in between to add the spices and herbs. After mixing, the meatloaf is chilled.

Then a high one Grease the tin and preheat the oven.

Once the oven is the rhas a moderate temperature, fill the meat mixture in the oven mold and scrape the top layer.

After that, the homemade liver cheese has to be left for about 70 minutes at 170 degrees (top and bottom heat) or bake at 160 degrees with convection air, - Depending on the oven, the specified times may vary, so you should test towards the end of the baking time, if it is good.

Recipe: white sausage with sweet mustard

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: oktoberfest

You eat white sausage with sweet mustard, and pretzels fit in it

Ingredients:

  • 6 white sausages
  • 6 teaspoons sweet mustard

Preparation time: approx. 15 minutes

Bavarian white sausages are served with sweet mustard and are considered as typical food for the Oktoberfest.

For the predominantly made of veal white sausages is First a pot of water for cooking brought. After you have switched off the stove again, you use the residual heat and put the sausages in the hot water.

They must not cook, otherwise the natural intestine bursts. in the open pot let it about 10 minutes pull. Served with sweet mustard, this specialty tastes delicious.

Tip to eat: Unlike other sausages, a white sausage is eaten without the natural gut. For this purpose, they cut one long ago and pulls off the intestine.

Making bread dumplings yourself

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: recipes

After forming, let the bread dumplings soak in the hot water

Dumplings taste as an accompaniment Leberkäse, pork knuckle or roast with a fine sauce and are part of a hearty Oktoberfest meal.

Ingredients for 4 servings:

  • 8 to 10 stale white bread rolls
  • 1 red onion
  • ½ liter of milk
  • ½ bunch of parsley
  • 3 to 4 eggs
  • 40 g of pork bacon
  • Salt pepper

Preparation time: approx. 30 to 40 minutes

Preparation for homemade bread dumplings

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: white

Dumplings taste with pork roast and sauce

Form the basis for homemade dumplings stale rolls cut into small pieces become. Tip: Since the cutting of dried bread rolls is tedious, these should already be cut in the fresh state and then dried.

Bring Milk in a pot for cooking and put the rolls of bread in a shallow dish. Now pour over milk and let soak for about 20 minutes.

In the meantime, the onion is cut into small pieces that Parsley washed and the leaves chopped small, If the rolls have softened, stir in the onions and parsley and season with salt and pepper.

Now knead the Make a dough and form the bread dumplings, Finally, bring water in a saucepan to a boil and turn off the heat. The dumplings for Pull in the water for about 15 minutes to let.

Bavarian cheese spätzle with fried onions

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: white

Cheese spaetzle with fried onions

Ingredients:

  • 500g flour
  • 5 eggs
  • 200 ml of water
  • salt
  • 2 tablespoons oil
  • 300 g Emmentaler
  • White pepper
  • 2 large onions
  • fat
  • bread crumbs

Preparation time: approx. 50 minutes

Cheese noodles are in the marquee at the Oktoberfest enough. Who wants to make the spaetzle for this meal, must schedule more time and effort, For a quick preparation you use ready made spaetzle from the supermarket.

For homemade cheese noodles, mix flour, eggs, water and a pinch of salt in a bowl and stir together Ingredients with a blender until the dough is tough and slowly from a wooden spoon flowswithout tearing.

Now you bring Boil water in a large saucepan and add plenty of salz added. Once the water boils, moisten the scraper and spaetzle board in the hot water and place two spoons of dough on the board.

To cut the spaetzle hold the pointed end of the board to the Water surface and scrape with the scraper small pieces of dough in the water pot. Then she lets me cook her.

As soon as she gets to the Floating surface, they are cooked and leave with a slotted spoon remove. So that the spaetzle does not get cold during the further preparation, it can be kept warm in an oven preheated to 80 degrees.

Recipe for baked cheese spaetzle

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: white

If the cheese sauce is creamy, the cheese noodles are ready

The onions will be peeled, chopped and in a hot pan seared. Then the cheese is grated. Now grease a casserole dish and sprinkle breadcrumbs on the floor.

Alternately, place one Layer of spaetzle, onion pieces, pepper and cheese in the casserole dish, until she is filled. The last layer is made of cheese.

Leave the cheese spaetzle in a preheated oven at 200 degrees (180 degrees for convection) ca. Bake for 30 minutes until the top layer of cheese has run and a crust has formed.

Recipe for quick cheese spaetzle:

If you want to go faster, you can also prepare cheese spaetzle in a pan. To do this, leave the Homemade or bought spaetzle cookn and fry chopped onions with little oil in the pan.

When the noodles are ready, add them and carefully pour cream over them. Then the Stir in grated cheese, season with salt and pepper and simmer slowly on a small scale.

Dumplings Recipe

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: food

Bavarian Steamed noodles as a main course or great dessert with vanilla sauce They are a sweet alternative to hearty food served at the Oktoberfest.

Ingredients for 4 persons:

  • 500g flour
  • 400 ml of milk
  • 2 packets of vanilla sugar
  • 2 eggs
  • 1 cube of fresh yeast
  • 1 tbsp granulated sugar
  • 60 g of butter

Preparation time: approx. 90 minutes, cooking time: approx. 15 to 20 minutes

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: recipes

In the first step, milk is heated in a pot. For the Put some flour in a mixing bowl and squeeze a bowl into which the yeast cube is crumbled. After that Sugar, half a coffee cup of milk and flour over it and mix with the dough hook.

Let the covered dough go for about 15 to 20 minutes. Then enter the Add remaining ingredients and mix the mass with the dough hook to a uniform and fine yeast dough.

Next, cut off pieces of the same size and form the steamed noodles from them. Cover this and let go about 40 to 50 minutes.

Does the Dough reaches about twice its volume, the steamed noodles can be cooked. To do this, melt a piece of butter with a teaspoon of sugar in a saucepan and add a fingerful of milk.

Then place the steamed noodles close to each other in the pot and close the lid. The cooking time amounts to about 15 to 20 minutes on a small scale. During cooking, the lid must not be opened, otherwise the steamed noodles will collapse.

Recipe tip: steamed noodles with sweet filling

If you want to make steam noodles yourself with a sweet filling of jam, poppy seeds or nuts yourself, prepare the yeast dough as described above. When forming the steamed noodles, you drill a hole in the middle and put in the desired filling. Then close the dough well again. The filled steamed noodles are then prepared in a closed pan or in a pot.

Pretzel Recipe

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: bavarian

Make the pretzel out of the rolling pin

Make the pretzel out of the rolling pinCrispy baked pretzel ingredients for about 10 pretzels

  • 500 g wheat flour
  • 1 packet of dry yeast
  • 250 ml of water
  • ½ tsp sugar
  • 1 tsp salt
  • 1 tsp butter
  • 250 ml soda lye (food grade, 3 to 5%)
  • Coarse sea salt

Preparation time: approx. 45 minutes

Oktoberfest food: recipes for Bavarian white sausage, pretzels and cheese noodles: oktoberfest

Crispy baked pretzel pretzel

For the dough, dissolve the dried yeast in warm water and add flour, sugar and salt. Knead the ingredients to a uniform dough and leave it covered for about 45 minutes until it doubles in size Has.

Then knead it with the mixer. If it is even and dry, it is right. in the next step, roll the dough into a long, even roll and divide it into ten pieces with a knife.

Now you make the pretzel out of them. Once these are done, they will be ready for you dipped in soda lye for a few seconds, which gives the pretzels their brown color and the typical taste. For this you should wear disposable gloves.

Then grease a baking sheet thoroughly and spread the pretzel on it at a distance. - Normal baking paper can not be usedbecause the lye attacks it. Lastly, sprinkle the Laugenbrezel with coarse sea salt and preheat the oven to 200 degrees (180 degrees for convection).

The pretzels bake about 20 to 25 minutes. Depending on the oven, the baking time varies, so you should check the pastry in between, The finished pretzels taste as a snack or side dish to white sausages.

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