Growing mushrooms - mushroom cultivation in the home garden


Mushroom cultivation in the home garden

Growing mushrooms - mushroom cultivation in the home garden: mushrooms

Growing mushrooms in the garden is one of the hobby cooks good and safe alternative to the specimens in the forest. Because if you do not know one hundred percent, it can happen that you resort to inedible or even poisonous mushrooms.

Therefore we recommend to all gourmets in the autumn months delicious dishes with oyster mushrooms, chanterelles or mushrooms prefer a mushroom cultivation in the home garden.

Mushrooms can be left without much effort on straw bales, various hardwood trunks and in the garden soil. Even in bright cellar rooms, as well as on the balcony and terrace, the successful cultivation succeeds. Popular edible mushrooms such as brown caps and oyster mushrooms find ideal growing conditions in the straw. However, the material used must be fresh and must not be sprayed or infested with fungi.

For the cultivation of mushrooms Prefabricated cultures have proven themselves. They are available in boxes of ready-to-use substrate that has already grown through with the corresponding mushroom spawn. Basically, a mushroom culture is possible all year round:

Either until mid-September, then harvest from May to June, or from May to June, here the mushrooms reach their Harvest from August to October.

Mushrooms grow in spurts, however, depending on the weather, breaks of several weeks may occur.

A nest for young mushrooms

Growing mushrooms - mushroom cultivation in the home garden: home

If you do not recognize wild mushrooms, they must not be collected and eaten.

For the plant of a straw bale culture, the material should be thoroughly moistened. An optimal result is achieved when the bale is completely submerged in water for at least 48 hours. After that finds the straw bale very good site conditions in the shade or partial shade, z. B. directly on the ground under trees and shrubs. The small mushroom farm must not continue to dry out. Therefore, it is necessary to check and, if necessary, water regularly. Recommended are about 2 - 3 liters of water per bale. But beware: too much moisture can also harm the protégés.

The necessary for inoculation mushroom substrate is available as mycelium chunks or in the form of wooden sticks, the so-called Stöckchenbrut. These are pressed about 15 inches deep into the well-moistened bales of straw. Then the openings must be closed well. Above all, good contact between mycelium and straw is important. The mycelium itself grows from plus 5 to 30 degrees Celsius. Depending on the temperature of the bales of straw is overgrown after 2 to 4 months.

After harvesting, the straw bale collapses strongly and can be used for mulching. Since the fungi have deprived the Earth of nutrients, a new culture should be one Distance of at least 50 centimeters to last year's breeding be respected.

Breed mushrooms

Growing mushrooms - mushroom cultivation in the home garden: cultivation

Mushrooms are particularly popular edible mushrooms.

Mushrooms are grown on a specific substrate. The raw materials for this are in Europe actually always horse manure, chicken manure, straw and gypsum from the production of artificial fertilizers. By-products or residual products, which are abundant in the Netherlands except for straw.

Be first the raw materials are mixed and moistened in the right proportions. This mixture comes in a ventilated room to produce a compost from it. It releases a lot of heat. The temperature can be up to 80° C after six days. Then the mixture is placed in a tunnel with ideal climate for further composting. The temperature is maintained between 45° C and 50° C and oxygen is supplied; These are the optimal conditions to grow mushrooms.

After five to six days, the substrate is ready and is cooled to about 25° C and inoculated with the mushroom from which later the mushrooms will grow: the mushroom mycelium. After six weeks of growth, mushrooms can be harvested for four weeks.

Mushroom as edible mushroom

Growing mushrooms - mushroom cultivation in the home garden: mushroom

The mushroom is not washed before consumption, but only with a dry cloth from dirt.

It was a historic day, though no calendar lists it. Mid-17th century made a Paris gardener on the nutrient-rich, rotted remains of his melon cultures a discovery that affects our lives to this day.

Mushrooms grew there, more specifically mushrooms. How did you get there?

He reaped her and she lto sell for his pleasure good and expensive. To have such a source of income permanently, that would be nice. But like all men of his time, he too believed that mushrooms were created by the exhalation of the earth.

There was nothing that could be done or maybe yes?

Experimental mushroom cultivation

Growing mushrooms - mushroom cultivation in the home garden: cultivation

The champignon grows in the forest as well as in the kitchen garden.

Against better knowledge he dug up a few of the mushrooms with the adjacent soil and transplanted them, just as one converts a plant. Today, one would say he has inoculated more of the melon remnants with mushroom mycelium, so a part of the roots. The weather must have played with moderate heat and humidity.

Maybe he was also smart enough to supply the mushroom areas with water. Because without the necessary water no champignon grows. Anyway, the experiment succeeded. The mushrooms sprouted and the mushroom culture was born. They quickly became a royal dish served at the court of Louis XIV.

Since then, around 350 years have passed. The champignon has not been reserved for the king for a long time. He is affordable for everyone and of course determines our menu, whether as a mushroom soup, mushroom omelet, as a companion for hunter's schnitzel or as "champinones al ajillo".

Perfected mushroom culture

Growing mushrooms - mushroom cultivation in the home garden: mushroom

Mushrooms of the same variety can be collected in different sizes.

Of course, the mushroom culture has since been perfected so that the mushroom now available all year round is. However, strictly speaking, conditions are still similar to those of the time of the melon gardener, under which the tasty plants are cultivated. In place of the melon remains, a no less humus and nutrient-rich substrate of fresh organic raw materials has entered. Well drained and ventilated, the organic materials transform into a crumbly black, nutritious substrate. At the conclusion of this development heat eliminates all pathogens, because the fine mushroom hyphae, the tube-like roots, are sensitive. Especially mold would quickly collapse. So the substrate has to be clean, which does the heat reliably. Who prepares mushrooms, so confidently waive the washing. If substrate residues adhere, rubbing with a cloth or brushing is sufficient. If that does not seem sufficient, it should only be rinsed under running water for a short time. Otherwise, they get soaked with water and the food gets watery.

Growing mushrooms - mushroom cultivation in the home garden: mushrooms

For gentle transport, large baskets have proven.

But back to the culture conditions. Of course, nobody transplants mushrooms like a flower pot today. In the meantime, the structure and multiplication of fungi in all their facets are known. you live underground as a root network, as mycelium, which can take on amazing proportions. What we see above ground is the fruiting body. It only develops when the conditions for the spores are favorable, that is, when the temperature and humidity are right. Only then is there a chance that the wind will whirl them to a suitable place where they can germinate and grow up as a new mushroom. As the weather conditions change rapidly, the fruiting bodies shoot out of the ground. If you do not like to buy mushrooms with pink lamellae when buying champignons, but prefer open chocolate-colored lumps and a strong aroma, you will often see that the brown spore powder has already stained neighboring mushrooms and the pack. A nice experiment is to lay the hat of a ripe mushroom with the lamella side down on a white sheet of paper. A few hours later dark brown spores rest as a perfect reflection of the slats on the white.

Propagation by spores

Growing mushrooms - mushroom cultivation in the home garden: home

The mushroom has a particularly hard meat.

Champignon breeders use the way through the propagation by spores but rarely. It takes a long time for spores to produce an adult fungus that can ripen fruiting bodies. Only in the search for new, profitable varieties this way is committed. Otherwise, multiplication by pieces of mycelium, ie parts of the mushroom roots, is the faster and better way. The pieces, growing on a sterile nutrient medium, grow rapidly and rapidly form as much mass as is needed to inoculate larger amounts of substrate. Soaked, starchy cereal grains are their first "solid food". Once they have traversed and wrapped the grains with their roots, they are called mushroom spawn. It is used to inoculate the thickly applied substrate. Protected under a cover layer, with uniform temperature and humidity, the mycelium soon conquers the nutrient-rich substrate. round Three weeks after the vaccination, the first white or brown heads are already moving upwards and can be harvested.

Today's mushroom growers deviate from their ancestors only in one respect: they no longer cultivate in the bright light. Mushrooms do not need brightness, they grow better in the dark.

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Growing mushrooms - mushroom cultivation in the home garden

FAQ - 💬

❓ How many months does it take to grow mushroom?

👉 Once planted, most mushroom logs require a minimum of 5 months before they are capable of producing mushrooms. Spring inoculated logs may be ready to fruit their first mushrooms as soon as fall. If inoculated later in the year, logs are typically not ready to fruit until the following year.

❓ What conditions are needed for a mushroom to grow?

👉 Mushrooms like dark, cool, and humid growing environments. When you're growing mushrooms at home, a place like your basement is ideal, but a spot under the sink could also work. Before you start growing, test out your spot by checking the temperature.

❓ Where does mushroom grow best?

👉 Mushrooms grow from fungal spores that thrive in damp, dark conditions. They require a medium that is high in decaying plant matter. They often spring directly from dead trees. Plants, on the other hand, grow from seeds and require plenty of sun and soil, and don't do well in overly damp environments.

❓ How do you spawn a mushroom at home?

👉 1:2213:11The EASY Way To Make Mushroom Grain Spawn For ...Start of suggested clipEnd of suggested clipAnd soak it in a bucket for about 12 to 24 hours so just cover the grain in water and allow it toMoreAnd soak it in a bucket for about 12 to 24 hours so just cover the grain in water and allow it to sit there and soak. And what's going to happen is the grain is going to absorb all that moisture.

❓ What is the fastest growing mushroom?

👉 Which Mushrooms Grow the Fastest? The fastest-growing mushrooms are oyster mushrooms. Substrate bags will become fully colonised by oyster mushroom mycelium in just 10-14 days.

❓ Is mushroom farming easy?

👉 “The process behind mushroom cultivation is very simple as long as you are hygienic and patient,” Clint emphasises.

❓ Can we grow mushroom in home?

👉 “If you're cultivating mushrooms for the first time or doing it at home, it's always best to start out with the oyster mushrooms which is the most basic variety. These mushrooms are super-nutritious and can provide you with all the protein you need,” says Monika.

❓ Does mushroom need sunlight?

👉 Generally, mushrooms do not need light for their growth, but light availability becomes crucial when producing fruit. A few hours of sunlight a day can assist in the successful fruiting of mushrooms. Even the dim light or a fluorescent bulb is sufficient for mushrooms to produce fruit.

❓ Does mushroom need water?

👉 Mushrooms need water for their fruit to "grow". That is why a saucer and a humidity tent is included with Mushroom Kits TM. Mushrooms have no skin so they can lose water to the atmosphere very easily. That is why they grow in high humidity (lots of water vapor in the air) conditions.

❓ What is the cost of 1kg mushroom?

👉 Compare with similar items

This item BM MUSHROOMS Vegetable Spawn , 1 KgBM MUSHROOM Milky Mushroom (Calocybe Indica, 1kg Spawn/Plus Bags)
Price₹399.00₹299.00
Sold Bygunesh stores"BM MUSHROOM"
Brand NameBM MUSHROOMSBM MUSHROOM
ColorWhite

❓ What happens if you bury a mushroom?

👉 Burying the mushroom block helps protect it from the elements, and the fungi can wick moisture from the nearby soil.

❓ How do you grow mushrooms at home?

👉 Purchasing a mushroom cultivation kit is the easiest way to start growing your own mushrooms at home. Oyster mushrooms ( Pleurotus ostreatus) or Shiitake mushrooms ( Lentinula edodes) are great choices for first timers because they are delicious and are some of the easiest to grow. How you grow your mushrooms will depend on the kit you buy.

❓ How long does it take for mushrooms to grow?

👉 4) Wait for a few weeks for your mushrooms to grow (1-2 weeks in a dark cabinet then take it out). It could literally be that easy! How cool is that? WAIT!

❓ What is the best temperature to grow mushrooms?

👉 Once this occurs, drop the temperature to between 55 and 60 F. (13-16 C.). This is the best temperature for growing mushrooms. Then, cover the spawn with an inch or so of potting soil. Cover the soil and pan with a damp cloth and spray the cloth with water as it dries.

❓ What kind of mushrooms can you grow at home?

👉 Choosing a Mushroom to Grow. Mushroom growing at home starts with choosing the kind of mushroom you will be growing. Some popular choices when growing mushrooms at home are: shiitake mushrooms (Lentinula edodes) oyster mushrooms (Pleurotus ostreatus) white button mushrooms (Agricus bisporus)


Video Board: How To Grow Mushrooms Easily at home