Make piping bag yourself
- Contents: Make piping bag yourself
- Material requirements to build a piping bag yourself
- Variant 1: squeeze bag made of baking paper
- Variant 2: Pastry bag from a fresh-keeping bag
- Tips for a safe handling of the self-made piping bag
Make piping bags yourself - two fast variants
For the homemade disposable syringe bag you will find many uses in your kitchen. For the pretty decorating of cakes, cupcakes and pies or for baking biscuits and eclairs the piping bag is used. But a hearty meal can be beautified by refined serving of sauces and purees by this indispensable kitchen help.
With common household utensils, such as baking paper or a freezer bag, you can tinker two different variants of spray bags. Which bag is right for you depends on the weight you want to fill it with.
- TheBaking bag made of baking paper, you should join onelight masslike cream or mousse.
- OnPastry bag from a freezer bag, is recommended due to the tear-resistant film, at aheavy stuffing, such as pastry dough.
Contents: Make piping bag yourself
- Material requirements to build a piping bag yourself
- Variant 1: squeeze bag made of baking paper
- Step 1: Cut the baking paper
- Step 2: Separate triangles with a knife
- Step 3: Fold the squeeze bag
- Step 4: Fill the squeeze bag
- Step 5: Use the syringe bag
- Variant 2: Pastry bag from a fresh-keeping bag
- Step 1: Fill the food bag
- Step 2: Cut off the top
- Tips for a safe handling of the self-made piping bag
Material requirements to build a piping bag yourself
Material requirement variant 1 - from baking paper:
- baking paper
- paperclip
- scissors
- sharp knife
- cup
Material requirement variant 2 - made of freezer bags:
- freeze bag
- scissors
- high vessel
- possibly adhesive film
Variant 1: squeeze bag made of baking paper
Step 1: Cut the baking paper
Cut the baking paper into a square. For a handy piping bag, measure the side lengths at about 25 cm. If you use more mass, you can also make the injection bag a bit bigger.
Fold the square diagonally to a triangle.
Cut the baking paper square
Fold the square diagonally
Step 2: Separate triangles with a knife
Cut the triangle diagonally apart with a sharp knife. Leave the separated triangles on top of each other. Due to the double layer you reinforce the cover of the baking paper piping bag.
Separate triangles with a sharp knife
Double-release triangles for more stability
Step 3: Fold the squeeze bag
For a better understanding of the following instructions, the three corners are marked with the letters A, B and C, s. Image.
Roll Corner A inward on Corner C and hold it in place.
Marked corners A, B and C
Place corner A on C
Next, roll corner B over the cone so that it lies under corner C.
Now fold the three superposed corners inwards into the funnel. You can attach them with a paperclip or some tape.
Place corner B under C
Secure corners with a paper clip
Step 4: Fill the squeeze bag
Now close the tip of the cone by folding the paper. For easier filling, place the piping bag in a tall container, for example a cup. You can now add your mass. Fill the piping bag only about halfway to avoid later spilling out of the upper opening.
Tip over
Put piping bag in a cup for filling
Step 5: Use the syringe bag
After filling, take the bag out of the container and fold up the paper of the upper opening so that, even under pressure, only the lower hole can escape. Now cut off the point with scissors. For fine ornaments, a small opening of a few millimeters is sufficient. If this is not enough, you can increase it until the output quantity meets your requirements.
Close the upper opening well
Cut off lace and decorate
Variant 2: Pastry bag from a fresh-keeping bag
Step 1: Fill the food bag
For a firmer mass, such as Shortbread for shortbread, you need a more stable material than baking paper. A piping bag made of a plastic bag is well suited for this filling. Place the bag in a high container and fill it with dough or other viscous mass. For better handling, place the dough in portions in the bag and process.
Put the freezer bag in a tall container
Fill dough up to halfway
Step 2: Cut off the top
Then close the bag and pull up one of the lower tips. Press the dough into the corner that remains at the bottom to form a conical shape.
Cut off the point with scissors. Start again with a small opening and work your way up to the optimal size. If the first attempts are not as desired, simply return the dough to the bag and process again. The weak point of the freezer bag is its weld. If the bag is too full or if you press too tight, it may travel. Therefore, when squeezing out, stabilize the seam with one hand.
Open the tip with scissors
Shortbread cookies out of the bag
Tips for a safe handling of the self-made piping bag
- Cut the opening at first small, if this is not enough, you can enlarge the hole with hindsight.
- Fill the piping bag only halfway and close the filling opening well, so you will not swell any mass at the top.
- You can also reinforce the piping bag with adhesive film that you wrap once around the bag after filling.
Pastry bags offer different Garniertüllen
- Cut the opening at first small, if this is not enough, you can enlarge the hole with hindsight.
- Fill the piping bag only halfway and close the filling opening well, so you will not swell any mass at the top.
- You can also reinforce the piping bag with adhesive film that you wrap once around the bag after filling.
Passionate hobby bakers who want to beautify their sugar factories with elaborate decorations, can also expand your repertoire of baking accessories with a piping bag set or a Garnierspritze.
The differently shaped Garniertüllen that are placed on the piping bag, you can conjure refined decorations. In addition, the materials are dishwasher safe and can be reused.
If you have a taste and are looking for more creative baking ideas, let yourself be inspired by a new book for cupcakes and other goodies.
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FAQ - 💬
❓ What can be used instead of piping bag?
👉 You can make a piping bag by filling a resealable plastic bag and cutting the corner off. If you don't have a plastic bag, you can cut a triangle out of parchment paper and fold it into a cone. If you want to store any left-overs, use a plastic bag since it can easily be packed away.
❓ Can I use a Ziploc bag as a piping bag?
👉 Yes, a Ziploc bag will do in a pinch, but it isn't ideal, and if you plan on piping regularly or even more than once a year, disposable piping bags are easily found and very cheap.
❓ How do you pipe without a piping bag?
👉 If you don't have piping bags, you can also do the exact same thing and even more with a Ziploc bag, preferably a freezer-safe one. For this variation, you need a pair of scissors/a sharp knife, your Ziploc bag, and also some tape. First, tape around one corner of your Ziploc bag.
❓ Can you make a piping bag out of Saran Wrap?
👉 0:322:12Saran Wrap Trick- How To Fill a Piping Bag With Frosting // Lindsay ...YouTubeStart of suggested clipEnd of suggested clipAnd what you're going to do is just get a piece of saran wrap. Just a nice square. And you're justMoreAnd what you're going to do is just get a piece of saran wrap. Just a nice square. And you're just going to take your icing. And put it right in the center.
❓ How do you make a piping bag out of a ziplock?
👉 0:212:37Zip Lock Bag Pastry Bag- How to fill easily- Frosting-cupcakes
❓ How do you make a piping bag out of foil?
👉 0:181:26How to Make a Foil Bag | ATCO Blue Flame Kitchen
❓ How do you make a piping bag with a Ziplock and tip?
👉 0:042:37Zip Lock Bag Pastry Bag- How to fill easily- Frosting-cupcakes
❓ How do you use a plastic bag as a piping bag?
👉 0:291:48Turning a Plastic Bag into a Pastry Bag | Cupcake Decorating
❓ How do you keep frosting from sticking to plastic wrap?
👉 0:141:35How to Cover an Iced Cake with Plastic Wrap So That It Doesn't StickYouTube
❓ How do you seal aluminum foil bags at home?
👉 0:381:51How to Seal Gold Foil Valve Bags With an Iron
❓ How do you cut a plastic bag for piping?
👉 2:355:018 PIPING BAG HACKS YOU NEED TO KNOW Ann Reardon baking hacksYouTube
❓ How to make a mini piping bag?
👉 How to make a mini piping bag. A nifty trick that you’ll be nimble at in no time, with a little practice. Cut a square piece of baking paper in half diagonally to give two equal triangles. Taking one of the pieces of paper, fold one of the more acute (pointed) corners up to meet the ‘middle’ corner, to start making a cone.
❓ How do you make a piping bag with parchment paper?
👉 You can make a piping bag by filling a resealable plastic bag and cutting the corner off. If you don't have a plastic bag, you can cut a triangle out of parchment paper and fold it into a cone. If you want to store any left-overs, use a plastic bag since it can easily be packed away.
❓ What is a piping bag used for?
👉 A piping bag, also known as a pastry bag, is a cone-shaped bag that you fill with icing, frosting, or sauce. You apply pressure to the bag to dispense frosting, icing, or sauce in a specific pattern to make your dish beautiful and tasty. You can make a piping bag by filling a resealable plastic bag and cutting...
❓ How do you cut a plastic piping bag?
👉 Use scissors to snip a corner of the bag off. Open your scissors and place the blades around the corner of the bag. Line your scissors up so that there is 0.5–2 inches (1.3–5.1 cm) of plastic sticking out past the line that you're going to cut. Close the scissor blades to snip a section of the bag off and make the spout for your piping bag. [5]