Recipe for Berlin - make carnival donut yourself


Make donuts yourself

Recipe for Berlin - make carnival donut yourself: make

Recipes for Berlin donuts are very easy to copy, so this comes sweet treat for the homemade carnival bufft shortlisted.

The Ingredients are available in every supermarkett and also from the preparation and baking time, the instructions are acceptable.

By the way, anyone who has ever wondered how the jam comes in the donuts and how you can do it yourself, the will see how easy that actually is is.

In addition, you have the choice whether you are the Berliner traditionally roll it in sugar, dust it with powdered sugar or give it a chocolate topping do not miss any of your creativity - there are no limits to your creativity, because the more colorful the better, especially at carnival!

Now have fun while copying and trying out.

Ingredients and time expenditure

Recipe for Berlin - make carnival donut yourself: recipe

Berliners are ready to buy - but they taste even better.

Berlin are fluffy, light and especially sweet.

In the Of course you can vary the filling in terms of tasteAlso, the topping can be either sugar or chocolate.

preparation time

  • Working time: 45 minutes
  • Rest time: 15 minutes
  • Baking time: 35-50 minutes

Ingredients for 20 pieces

  • 500 g wheat flour
  • 1 cube of fresh yeast
  • 3 tbsp sugar for the dough
  • 2 eggs
  • 1 egg yolk
  • 1/8 l lukewarm milk
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 pinch of cardamom
  • grated peel of 1/2 lemon
  • 100 g of melted, cooled butter

Later ingredients:

  • 180 g marmalade for the filling
  • 2000 g of coconut fat for baking
  • Sugar for later sprinkling

The preparation of the Berlin donuts

Recipe for Berlin - make carnival donut yourself: Berlin

Sugar alternative: Colorful chocolate forms a pleasant contrast to the fluffy dough.

At first that will Flour for the Berliner dough in a bowl given. Sieve the flour, that makes it especially fine.

Subsequently will a depression pressed in, the shredded yeast let in and with one Teaspoon of sugar and 4 tablespoons of milk stirred.

After you do that Covered for a quarter of an hourt left in a warm place, the remaining ingredients are added to a gknead the dough and then cover for another 20 minutes.

The Dough is then rolled out about 5 mm thick on a flour-rubbed surface and on only one half with circles of about 6 centimeters in diameter provided, for which an average drinking glass should be used.

Danger: Please only indicate circles, do not punch through.

After that it will be on each one Circle center a teaspoon of jam and the other half of the dough is folded over it.

From the Jam piles are now gouged round cookies and squeezed at the edges. The finished double halves are left on another floured board for 15 minutes alone.

The Fryer with coconut oil is heated to 180° Cbefore each four of the donuts are fried in a floating manner with the lid closed. After that they are turned around and deep-fried for another 3 minutes with the lid open.

Now you just need the homemade donuts Berlin on one Drain kitchen paper and sprinkle with sugar, already they can be served warm.

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Video Board: LUXEMBOURGISH FOOD Recipes: FUESKICHELCHER - VERWUERELTER(Luxembourgish Doughnuts)