Recipes to Hanukkah


Food, Dishes, Dishes: Latkes, Sufganiyots and Dough Balls

Recipes to Hanukkah: guidance Language

The Jewish Festival of Lights serves traditional food and dishes. From classic latkes to dough balls to sufganiyot and sweets from marshmallows, the hearty and sweet dishes are eaten together with the family at Hanukkah.

Latkes are also known in this country as potato pancakes, which are served as a main course with onions and sour cream or for dessert with applesauce. The so-called Sufganiyot contain delicious jam and are reminiscent of stuffed donuts. Dough balls are also known as donuts.

If you want to make the traditional food yourself, you will find Hanukkah recipes for classic dishes and variations, so that there is something for every taste.

Recipes for latkes

Classic Potato Latke

The classic recipe for latkes with sour cream and onions

For guidance

Sweet Potato Latkes

Traditional latkes made of sweet potatoes with cloves, sugar and cinnamon

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Vegetable and Feta Latkes

Recipe for vegetarian latkes with zucchini, carrots, parsley and feta cheese

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Latkes: recipe and symbolic meaning

Importance of potato pancakes to Hanukkah and recipe for latkes

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Latkes freshly fried

Potato dish of Jewish cuisine with applesauce

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Latkes: Preparation & Recipe

Latkes as a main course with onions or as a dessert with compote

For guidance

Recipes for Sufganiyots, Dough Balls and other foods

Cheese Gelt Coins

Recipe for spicy cheese cookies with Worcestershire sauce and cayenne pepper

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sufganiyot

Make donuts for Hanukkah yourself with the step-by-step recipe

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Marshmallow Menorah Craft

Candlesticks made of marshmellows and food coloring

For guidance

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Video Board: How To Cook Latkes for Hanukkah || Mayim Bialik