Plant and care for smooth and curly leaf parsley

Plant and care for smooth and curly leaf parsley

Plant and care for smooth and curly leaf parsley: curly

Parsley (Petroselinum crispum) is one of the most popular and most used kitchen herbs and belongs to the plant family of Umbelliferae. Native of the tasty spice plant in the Mediterranean, thrives in good conditions but also in the herb bed or in the pot on the windowsill.

Parsley grows very slowly compared to other herbs, but it is extremely healthy and digestible. Parsley is also used as a medicinal plant. So a parsley tea should be good for the bladder and digestion.

For further processing The leaves should be cooked only briefly to preserve healthy ingredients.

We give them Tips for proper cultivation and targeted care the smooth and curly parsley in your own garden.

Plant and care for smooth and curly leaf parsley: smooth

Smooth parsley is more aromatic and milder in flavor.

Smooth or curly parsley?

Parsley is available in two variants: as a smooth-leaved or curled plant. They differ both visually, and in the taste, because the curly parsley tastes much tart and less balanced than a smooth specimen. Smooth parsley, on the other hand, convinces with its pleasant, fresh aroma.

Plant and care for smooth and curly leaf parsley: plant

Curly parsley tastes strong and bitter.

Therefore, the smooth-leaved parsley also mainly used for cooking and refining, while curly leaves are often offered to rodents as fresh food and score points with their decorative effect. The only drawback of glossy smooth leaves is their quick flavor loss.

The kitchen herb, whether smooth or frizzy, is always cooked at the end for a few seconds. Ideally, you use chopped, fresh herbs for a full-bodied and appealing aroma. Experts recommend the cultivation of both varieties, so always tasty and decorative kitchen herbs grow fresh in the garden or on the windowsill.

Location and planting of parsley

Plant and care for smooth and curly leaf parsley: plant

Early seedlings are particularly easy to cultivate.

The ideal location of parsley is in a moderate shade, as the delicate leaves of the biennial plant tolerate direct sunlight only badly. The substrate should be deep and humus rich. Some time before planting the soil is mixed with organic fertilizer. Ideally, this soil preparation takes place in the autumn, before finally being sown in spring.

Prerequisite for sowing the parsley seeds is a soil temperature of at least 7° C. Place the seeds half a centimeter deep in the soil and keep them moist for the initial phase of growth. The individual rows should have a distance of about 15 centimeters to each other. Parsley seeds can also be sowed in late summer. Now the soil is pleasantly warm and the seeds germinate very fast.

Danger: Parsley seeds are poisonous and may not be consumed!

Parsley as a potted plant

Plant and care for smooth and curly leaf parsley: curly

Seedlings can be brought forward in the pot.

Not only garden owners can enjoy the fresh kitchen spice, because The parsley also thrives excellently in the pot on the partially shaded windowsill. Here, even small seedlings can be preferred if the weather for a no-till in spring is still too unstable. Strong seedlings can then finally be placed in the balcony box or in the open bed.

Alternatively, the umbellifer can also stay indoors. If you have bought a parsley pot in the supermarket, you will probably be disappointed in the longer term. Although parsley grows only very slowly, these plants, designed for fast consumption, are only very short-lived and barely grow.

Invest in Two-year specimens from a nursery and put this plant in the bed or in a decorative pot.

Maintain and overwinter parsley

Plant and care for smooth and curly leaf parsley: smooth

Potted plants are much more difficult to maintain than specimens in the bed.

parsley thrives in moderately moist substrate, persistent moisture, however, gets the umbelliferous only bad. Make sure you have sufficient water drainage and a deep loosened substrate.

Particularly problematic is the pouring of potted plants, as parsley extremely sensitive to waterlogging and dryness responding. It requires a sure instinct to make it parsley in the long run in the pot.

Also the nutrients are consumed much faster in the flower pot as in the bed. If you do not want to repot your two-year-old parsley in fresh soil, the plant occasionally needs fertilizer.

Plant and care for smooth and curly leaf parsley: plant

Parsley is hardy, but should be cut off near the ground before the frost and additionally protected.

In the outdoor area, a soil preparation ranges with rotted compost for healthy plant growth.

parsley can spend the winter in the garden and will drive out again in the coming year, when it was cut back near the ground in autumn. In rough conditions, the plant should be protected from severe frosts with an insulating layer of brushwood or special nonwovens.

Alternatively, the plant can be dug up and in the pot to overwinter in a moderately warm and bright place. Experts recommend the windowsill in the unheated bedroom. Over the winter, the kitchen herb is only moderately watered.

Fresh compost or animal fertilizer Does not tolerate the kitchen herb at all. Many fertilizers are now also available as organic version.

Harvest and preserve parsley

Plant and care for smooth and curly leaf parsley: plant

An egg dish is rounded off with fresh parsley especially digestible and tasty.

When parsley, for example unlike Mediterranean thyme or marjoram, only the leaves consumed. The stems are considered inedible and taste unpleasant. Nevertheless, the stems are cut off at the harvest a few inches above the base and the individual leaves finally plucked.

Freshly processed parsley tastes particularly intense, so it is best to always harvest only as much parsley as you want to consume. Alternatively, the herb leaves mince and freeze in portions, This will give you the healthy ingredients and flavorings that would be lost on drying.

The best time to harvest outdoor parsley is the late morning when the morning dew has dried and the midday heat has not yet started.

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