Spreads as a party snack for the carnival

Partydips to bread and raw food

Spreads as a party snack for the carnival: carnival

For the carnival party are Spreads as carnival snacks ideally suited. It does not always have to be donuts and Berliners, because with a proper cuddly can be celebrated excellently. You do not have to fall back on the well-tried butter bread, because the variety of creams, dips and other delicious ingredients allow extensive spreads creations.

You do not have to lie down to a culinary balancing act, because with cottage cheese and walnut butter you can already conjure up nice party snacks. In addition, this way you can offer vegetarians a tasty variety and everyone can take what he wants to taste.

Let yourself from our recipes for carnival dips inspire and create individual modifications that best suit your taste. Enjoy cooking and tasting!

Exotic apricot curry butter

Ingredients:

  • 1 shallot
  • 1 tsp curry paste / curry powder
  • 4 dried apricots
  • about 110 g butter
  • 1 bunch of coriander
  • Salt, pepper, sambal oelek

Preparation:

For the exotic apricot curry butter you need a diced shallot. This is glassy sweated in a little butter, garnished with a teaspoon of curry paste or curry powder and four dried and chopped apricots. Short stew. After cooling, mix under 100 grams of frothy butter, then add half a bunch of small chopped cilantro and then season with salt, pepper and Sambal Oelek fiery.

Recipe for butter quark spreads with salmon and salami

Spreads as a party snack for the carnival: butter

Alternatively, offer your guests delicious finger food with high-quality salmon on a fresh cheese dip.

Ingredients:

  • 1 butter
  • 500 g quark
  • 1 sour cream

For the salami variant also:

  • 200 g salami
  • 2 shallots
  • parsley
  • Paprike noble sweet
  • salt

For the salmon variant also:

  • 150 g smoked salmon
  • dill
  • Mustard medium hot)
  • pepper

Preparation:

First of all, half a pound of butter is melted over low heat, preferably in a saucepan. Then one pound of cottage cheese and a cup of sour cream are added. Before then the salmon and the salami come in the spread, the whole thing should divided evenly into two parts so nothing gets mixed up.

For the salami variant just 200 grams of salami are added in diced form, the cube cut may be very fine here. Then there are also two finely diced shallots and some chopped parsley. Then allowed with sweet paprika powder and a little salt be refined.

In the second half 150 grams of smoked salmon, also finely diced, served with chopped dill. If you now add a teaspoon of mustard and fresh pepper from the mill, then so is finished the salmon variant of the spread.

Fresh herb butter (without garlic)

Spreads as a party snack for the carnival: snack

Be inspired by the production of fresh garden herbs and try new variations.

Ingredients:

  • 1 butter
  • 1 bunch of chives
  • 1 cress
  • lemon juice
  • White wine
  • Worcester sauce
  • salt

Preparation:

Let the butter warm for a while at room temperature for easier processing. In the meantime, wash chives and cress, dry and mince. Mix the herbs with the butter and stir well with a fork until a creamy consistency is obtained and the herbs are well distributed. Halve lemon and squeeze. Add a dash of the lemon juice, white wine and Worcester sauce to the butter-herb mixture and season to taste with salt. Herb butter in a bowl or alternatively form between cling film into a long roll and refrigerate until served.

Tip: If you want, you can add a finely chopped garlic clove.

Red herb butter with garlic, tomato and basil

Spreads as a party snack for the carnival: party

Light and red herb butter harmonize with fresh bread or baguette.

Ingredients:

  • 1 butter
  • Tomato paste (as desired)
  • Handful of fresh basil leaves
  • 3 cloves of garlic
  • salt

Preparation:

Chop the garlic cloves into very fine cubes and add to the butter with the washed and chopped basil leaves in a large mixing bowl. If necessary, cut the butter into small pieces, this facilitates the subsequent blending. Season with tomato paste and a little salt and leave to cool. Garnish in a beautiful bowl with a basil branch and serve with fresh bread.

Ajvar cream cheese dip

Spreads as a party snack for the carnival: snack

Nice idea: serve ajvar dip in paprika with raw food.

Ingredients:

  • at least 1/2 glass of Ajvar (mild or spicy)
  • 1 cream cheese (natural)
  • salt

Preparation:

This dip tastes good pleasantly fruity and stirred in less than two minutes. Put the cream cheese in a large mixing bowl and mix with half a glass of Ajvar. If you like add more or combine mild with spicy Ajvar. Stir well and finally season with salt.

Walnut butter with pear syrup

Ingredients:

  • 50 g of ground walnut kernels
  • 100 g of butter
  • Pear juice
  • salt and pepper

Preparation:

To make the walnut butter, stir in 50 g of fresh and ground walnut kernels in 100 g butter until frothy. Some gourmets swear by the fresh walnuts before grinding Caramelize with a little sugar in the pan. The minced mix is ​​then seasoned with pear syrup and some salt and pepper. Finished!

Tip: If you prefer other nuts, you may also like to experiment.

Spreads as a party snack for the carnival: carnival

Katerfrühstück

If the carnival party goes bad, the next day the body will take revenge on headaches and stomach problems. Now it's time for a wholesome breakfast that gives the body back what alcohol has deprived it of. Katerfrühstück

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