Vacuum Sealer Comparison 2018

Kaufberatung zum Vakuumierer Comparison or Test 2018

  • Vacuum packers are ideal for two household uses: one for freezing and storing perishable foods and the other for vacuuming or marinating meat or fish to be prepared in the Sous Vide Garer.
  • When buying vacuum sealers, pay attention to the maximum film width, ie how wide the film bags, the freezer bags or the roasting hose may be to fit into the vacuum device.
  • Another important purchasing criterion is the suction power: the higher the suction power, the faster the vacuuming. This should also be adjustable.

Vacuum Sealer Comparison 2018: vacuum

1. Vacuuming makes food last longer and gets vitamins

A vacuum sealer, also known as a vacuum sealer, serves to extend the shelf life of food by airtight enclosures.

The good to be vacuumed becomes here in a so-called vacuum bag given. Then the air is extracted from it by means of negative pressure. Finally, the bag closed with a weld, Now, no more air can get to the product in the bag.

This has two advantages:

  • Being on the food Germs and bacteria can hardly multiply under exclusion of air and difficult to survive.
  • There is no oxygen to the foodso that a faster spoiling by oxidation can also be prevented.

Attention, confusion: Vacuum bags are not the same as vacuum bags. While vacuum bags are made for the space-saving packaging of clothing or home textiles, vacuum bags are designed exclusively for welding and preserving food. Vacuum bags is thereby deprived of air with a vacuum cleaner, vacuum bags, however, require a vacuum machine. Do not confuse the categories.

The following table shows how much the durability of various products can be extended by vacuuming.

foodsnot vacuumedvacuumed
Beef (raw)

Vacuum Sealer Comparison 2018: comparison

  • in the fridge: 3 - 4 days
  • in the freezer: 6 months
  • in the fridge: 30 - 40 days
  • in the freezer: 24 - 36 months
Poultry (raw)

Vacuum Sealer Comparison 2018: comparison

  • in the fridge: 2 - 3 days
  • in the freezer: 6 months
  • in the fridge: 6 - 9 days
  • in the freezer: 24 - 36 months
Pasta dishes (cooked)

Vacuum Sealer Comparison 2018: 2018

  • in the fridge: 2 - 3 days
  • in the fridge: 6 - 8 days
Soup / stews / chunky sauces

Vacuum Sealer Comparison 2018: sealer

  • in the fridge: 2 - 3 days
  • in the freezer: 6 months
  • in the fridge: 6 - 8 days
  • in the freezer: 12 - 24 months
fresh herbs

Vacuum Sealer Comparison 2018: sealer

  • in the fridge: 2 - 3 days
  • in the freezer: 8 - 10 months
  • in the fridge: 7 - 14 days
  • in the freezer: 24 - 36 months
coffee beans

Vacuum Sealer Comparison 2018: sealer

  • at room temperature: 2 - 3 months
  • at room temperature: 12 months
Our tip: Vacuum-packed foods can also save space. Dehumidification slightly compresses the food and thus takes up less space in the freezer or refrigerator. However, you should not over-vacuum every food. In particular, very soft foods could be damaged in their structure.

And there are two major benefits to vacuuming food:

  • If you B. Cooking vegetables in a vacuum bag means fewer vitamins are lostas if you boil it in water. Because when cooking in water, the vitamins are released into the water. This can not happen with vacuumed vegetables.
  • For fish and meat, you can add spices and marinade directly into the vacuum bag. When cooking, the aroma can then move even more intense.

Vacuum Sealer Comparison 2018: bags

2. Purchase advice: How to find the best vacuum sealer

2.1. suction

The general rule: The stronger the suction power, the faster it can be vacuumed. The suction power should, however, be adjustable. Especially with soups and other rather liquid foods such as marinade too much suction can suck the liquid excessively, pollute the device and even damage it.

Most units in our 2018 Vacuum Sealer Comparison have one Suction capacity of 10 - 12 liters per minute, A warning light will show you when the vacuuming process and also the welding is finished.

2.2. Foils and vacuum bags

Vacuum Sealer Comparison 2018: sealer

Vacuum bags are thicker than traditional cling film, because they have to endure a lot.

As a rule, a vacuum sealer is suitable for foils up to a width of 30 cm. This corresponds approximately to a DIN A4 sheet in landscape format. So you can join them almost all types of freezer bags or plastic bags use conveniently.

However, many of the products we compare come with bags adapted to the device or a roll of film. Film rolls have the advantage that it is a film tube that allows individual and therefore arbitrarily large or small vacuum bags. The bags are sealed with a weld.

Even better is a double seam. Because with a double weld, you make sure that really no air gets to the food, even if the first breaks. In addition, a so-called cutter is an advantage. The cuts off after vacuuming the bags directly to the weld.

Tip:We advise against using normal film or cling film for the vacuuming machine. Cling film and transparencies are too thin. On the one hand, they would tear and on the other melt under the high temperatures of the welding machine and cause the device to stick together. We advise you to buy a special film roll for vacuum sealers. This type of film is extra thick and perfect for vacuuming machines.

2.3. The vacuum chamber

Make sure that the vacuum chamber, ie the part that generates the vacuum, can be removed from your new vacuum sealer. A removable vacuum chamber is particularly easy to clean. Because even the best vacuum cleaner sucks in some liquid every now and then and this must be removed so as not to damage the device.

3. How to properly vacuum

Sous Vide - What is it?

Sous Vide is the French term for vacuum. Sous Vide cooking means cooking by vacuum and at low temperature in a water bath. There are special Sous Vide devices in which the water can be adjusted to the degree. There, the vacuumed food is then placed and cooked for several hours. If you do not have a sous vide device, you can also cook in a water bath at low temperature. There, however, you always have to observe the temperature. Our tip: Backward cooking with Sous Vide. Steam the meat in the Sous Vide Garer and fry it afterwards. The meat is especially tender. Your steak knife will glide like butter.

Vacuuming is not rocket science. There are only a few details to note.

  1. Cleanliness is the alpha and omega: Wash your hands and wear extra disposable latex gloves. Also clean your work surface and kitchen appliances that you may want to use.
  2. For vacuuming for freezing applies: It must be vacuumed cool and dry. This prevents freezer burns.
  3. Delicate or soft foods can be frozen before vacuuming so they will not be damaged.
  4. Cooked and raw food should not be vacuumed together in a bag.
  5. Check, in particular with hard foods such as uncooked pasta or meat with bones that the vacuum bag was not damaged.

This product video of the brand Caso shows you exactly how the vacuuming process looks like:

Vacuuming without vacuum sealer and freezer bag for vacuuming? This works out. If you do not want to buy a vacuum sealer, you can achieve a similar result with freezer bags and a pot of hot water. Place the food you want to vacuum in the freezer bag and immerse it with the opening facing up into the hot water. Since air is lighter than water, a vacuum is achieved which forces the air out of the bag. Now you just have to close the bag with a clamp and you're done.

4. Is there a vacuum test at Stiftung Warentest?

Vacuum Sealer Comparison 2018: 2018

Even vegetables can be gently cooked in the vacuum bag.

Stiftung Warentest itself has not yet carried out a vacuumizer test. However, in a report dated 26.10.2016, she reports that her Swedish colleagues from the consumer magazine Råd & Rön have made a sealer test and Products of the brand Foodsaver as vacuum testers winner have made.

The manufacturer Foodsaver has a very good reputation in the market. He manufactures high-quality yet comparatively cheap vacuum sealers. The second important brand you should know is Caso. It also stands for high quality. Also very inexpensive devices are fromwell-known household brands such as Severin, Profi Cook or Bestron offered.

Overview of the most important brands and manufacturers:

  • Caso
  • FoodSaver
  • Rommelsbacher
  • Severin
  • Professional cook
  • bestron
  • Ellrona

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Video Board: 6 Best Vacuum Sealers 2018 Reviews